Join us at Claribeaux for an unforgettable Bastille Day celebration – a luxurious evening of fine food,
French flair, and festive ambiance.
To honour France’s national day, we’re inviting you
to indulge in a specially curated three-course feast,
inspired by the elegance of French cuisine and the
warmth of shared celebration.
Feast your way through a luxurious three course feast choosing from 3 Entrees, 4 Mains and 3 Desserts.
In full flight will also be the 'Chariot de Fromage' for those wishing to indulge in an additional cheese course.
The French ambience will be elevated with live music by Amie Brûlée and Ben Calderazzo.
Monday 14th July
$95 per person
$90 per curlewis golf member
ENTRÉE
ABROLHOS ISLAND SCALLOP TARTARE
Lightly cured sea scallops, celeriac remoulade, frisee, hazelnuts.
QUAIL ROULADE
Quail, chicken parfait, figs, lentils du puy.
TARTE FINE AUX POIREAUX (V)
Leek tart, Parmigiano Reggiano, pumpkin seed, sauce vierge.
MAINS
SNAPPER
Crisp-skin snapper, nettle sauce, pipis, roasted fennel
POULET AU VIN JAUNE
Spatchcock, sauce vin jaune, capers, yellow beans
MAGRET DE CANARD
Spiced duck breast, braised witlof, orange glaze, beetroot sauce
RISOTTO TOURNESOL
Sunflower seeds, beetroot, Jerusalem artichoke, Comté.
A Table/Partager:
Pommes pavé
Cos lettuce, anchovies, marjoram
DESSERT
TARTE TATIN
Caramelised apple, green cardamon icecream
MILLE-FEUILLE AU CHOCOLAT
Caramelised spiced puff pastry, dark chocolate crème diplomat, winter citrus
PEARS IN CIDER
Cider-poached pears, meringue, crème patissière
CHARIOT DE FROMAGE
Select from our roaming cart of luxurious French Cheese served with traditional accoutrements!
$10 per selection –3 for $25 –5 for $40
From 5pm
Pricing
$95 per person
Curlewis Golf Club Members $90pp
72 hours notice is required to reduce or cancel your booking or $50 fee per person will be charged.