Join us at Claribeaux for an unforgettable Bastille Day celebration – a luxurious evening of fine food, French flair, and festive ambiance.
To honour France’s national day, we’re inviting you to indulge in a specially curated three-course feast, inspired by the elegance of French cuisine and the warmth of shared celebration.
Feast your way through a luxurious three course feast choosing from 3 Entrees, 4 Mains and 3 Desserts.
The French ambience will be elevated with live music by Lucy Riddett
Tuesday 14th July
$95 per person
$90 per curlewis golf member
ENTRÉE
Tartare de bœuf Classique
Hand diced eye fillet, truffle mayonnaise, crispy capers, sourdough tartine, 64 degree egg GFO
Gravlax à la française
House cured salmon, cucumber, beetroot, Lard Ass crème fraîche, dill, horseradish crumble GFO
Vol-au-vent aux champignons
puff pastry, wild mushrooms, tarragon cream, basil oil V
MAINS
Jack Rabbit Pinot Noir Slow Braised Beef cheek
hasselback potato, corn puree, raisins, jalapeno, toasted coconut & chimichurri GFO
Magret de canard aux cerises
duck breast, Morello cherry sauce, confit potato, braised witlof, spiced red cabbage GFO
Port Phillip Bay Monkfish
pan seared, saffron sauce, pilaf rice, aubergine puree. GFO
Ratatouille Tian
herb oil, Meredith Goat cheese V
DESSERT
Paris-Brest Noisette
choux ring, hazelnut praline mousseline, caramelized nuts, feuilletine V
Mille-Feuille
puff pastry, crème diplomat, poached pears V
Frangipane tart
w. salted Mt.Duneed Honey Ice cream V
From 5pm
Pricing
$95 per person
Curlewis Golf Club Members $90pp
Payment is non transferable and non refundable