
Join us for a celebration of all things French including the fabulous wine.
You’ll really feel like you’ve stepped into the heart of Paris.
Escargot vol-au-vent
Snails with pine mushroom and parsley butter in puff pastry
Matched wine: NV Varichon & Clerc Blancs de Blancs FR*
Confit duck, leek and foie gras terrine
Chanterelles, tarragon & black truffle vinigarette (GF)
Matched wine: 2021 Breban Villa Aix AOP Coteaux d'Aix-en-Provence Rosé, Provence, FR*
Local fish, Portarlington mussels, scallops, prawns, fennel with a rich shellfish broth (GF)
Matched wine: 2021 Domaine Cyril Gautheron Chablis, Burgundy, FR*
Pork Cassoulet
Pork cheek, lardons, confit duck, sausage, haricot, parsley & breadcrumbs (GF)
Matched wine: 2021 Arnaud Ballot Bourgogne Pinot Noir, Burgundy, FR*
Salade de Fruits et Glace
Candied fruits with a selection of sorbets & ice cream (GF)
Matched wine:
2020 Gustave Lorentz Pinot Blanc Classique ‘L’ami des Crustaces’a
Please click here for the vegetarian / vegan menu (which must be pre booked)
6.30pm arrival
Pricing
$85 per person or $145 with matching wines or
Curlewis Golf Club Members $80pp or $140 with matching wines
Payment non refundable
To book please call 0425 750 655