Join us for a Christmas Day buffet feast with all the trimmings!


Adults $150
Curlewis Members $140
Children under 3 years free
Children 3-12 years $75
Children 13+ years $150



Freshly shucked Pacific oysters with lemon and shallot red wine dressing (gf,df)
Pickled langoustine with dill and lime sauce (gf,df)
Espilette spiced charred whole prawns with rouille (gf,df)
Lonsdale farm heirloom tomato salad boccachini basil pesto (v, gf)
Selection of cured sliced meats (gf)
Charcuterie of Pork Terrine, duck rillette, liver pate, crudites, melba toasts (gf)
Gravlax of salmon with crème fraiche (gf)
Zucchini and goats cheese salad, fresh herbs champagne vinigarette (v, gf)
Selection of local and imported cheese muscatel, quince paste (v,gf)
Marinaded roast pumpkin and soumac salad, pine nuts rocket (vegan) 


Porchetta, pork belly rolled with crispy skin (gf, df)
Maple glazed smoked leg ham, served with maple and honey jus (gf, df)
Turkey breast roulade, filled with sage walnut and brown butter stuffing (gf)
Salmon coulbriac, pilaf rice, spinach, egg, champagne burre blanc sauce
Ratatouille Napoleon, roasted and marinaded zucchini eggplant capsicum tian (vegan)
Saute Broccolini and beans with pistachio and lemon gremoulata vegan (gf)
Cumin spiced roast pumpkin (vegan, gf)
Baked cauliflower grattan (gf)
Roast new potatoes and chives vegan (gf)
Baked mash potatoes (gf)
Roasted baby carrots (vegan, gf)
Corn on the cob with paprika butter (v, gf)
Garden salad vegan (gf)
Selection of mustards and condiments (v, gf)

Bouche de noel, Sponge, crème patissire, succop fruits, chocolate ganache (gf)
Christmas pudding, with brandy custard and double cream
Apple and rhubarb crumble with crème anglaise (gf)
Chocolate mousse with fresh berries and double cream (gf)
Summer fruit platter (Vegan)
Selection of cakes and petit fours


Chicken nuggets
Crumbed whiting
Mini sausage rolls
Golden fries
Frogs in a pond
Christmas tree cupcakes



Please read the below booking information carefully.
All enquiries and bookings will only be made via the Christmas Day function manager by calling 0425 750 655.  

Please do not call or visit the venue directly regarding
Christmas Day bookings as you will be referred back to this mobile number. 

Full prepayment is required to confirm reservations.
All payments are strictly non refundable or transferable to another date.
We encourage you to call to book with full prepayment asap to avoid disappointment. Once the floor plan and or restaurant is fully booked we will not be taking more reservations including increasing bookings.

Lunch will be served buffet style.
Vegetarian and vegans can book to dine from our a la carte menu +20% Christmas Day surcharge.
All other guests including children to dine from the buffet.
All pricing excludes all beverages.


Lunch will be served from 11.30am - 3pm.
Booking times will be scattered.
When booking we will allocate your arrival time.





























Already on the list? Sit tight, we’ll be contacting you soon. 
For any questions please contact the  Christmas Day. Event Manager or 0425 750 655