Brunch à Volonté at Claribeaux
Oh là là! One Unmissable Morning
Sunday, 5th July
Looking for a brunch that’s anything but ordinary? As part of Tastes of Greater Geelong, Claribeaux invites you to indulge in a morning of decadence and delight with a one-time-only event that promises to raise the bar on your weekend plans.
Brunch à Volonté returnsour take on the classic bottomless brunch, done the French way: effortlessly chic, endlessly flowing, and absolutely unforgettable.
Settle in at Claribeaux’s elegant surrounds for a curated four-course brunch, crafted by our chefs to showcase the best of seasonal flavours with a nod to French indulgence. Each dish is designed to pair beautifully with the real star of the morning: A symphony of free-flowing champagne and cocktails that will elevate every bite, sip, and moment.
The Line-Up:
- Unlimited French Champagne – Need we say more? Crisp, cold, and poured with flair, this is brunch at its most luxurious.
- Classic Mimosas – A zesty, sparkling start that never goes out of style.
- Bloody Marys – Spiced, savoury, and bursting with brunch personality. You’ll want to try more than one.
- Claribeaux Clubhouse Mocktails – Thoughtfully crafted, alcohol-free cocktails with all the complexity and flavour of the originals, perfect for those who prefer their bubbles without the buzz.
- Free flowing tap beverages – Beer, Cider, Soft Drink (and there’s a lot to choose from!)
-
Bottomless Julius Meinl Barista Coffee & Tea Drop Loose Leaf Tea}
This is not your average brunch—and it’s not a recurring event. Brunch à Volonté is a one-day-only celebration of indulgence, community and beverage finesse, all wrapped up in the French-inspired charm of Claribeaux. It’s your chance to gather with friends, sip something spectacular, and toast to the finer things in life.
4 COURSE BRUNCH
Les Viennoiserie
Mini croissant, butter & honey V
Cherry lattice & snail Danish V
Greek yoghurt w. champagne strawberry coulis GF
Entrée
Slow cooked salmon blinis, crispy capers, pickled shallots, horseradish cream GFO
Vegetarian Slow roasted salted beetroot, blinis, crispy capers, pickled shallots, horseradish cream V, GFO
Mains
Pan fried Chicken Breast, Jack Rabbit Blanc de Blanc sauce, pilaf rice, sauteed greens GF
or
Leek & Meredith Goat cheese Galette, winter leaves V
Dessert
Canelé, Lard ass crème fraiche, rum & pear compote V
Seats are limited—and when they’re gone, they’re gone. Don’t miss your chance to be part of this deliciously decadent morning.
Sunday, 5 July 2026
Scattered booking times from 11am
Last booking time 1.30pm
*Two hour time allowance per booking
$85 per person