For the 3rd year, award winning French fusion restaurant Claribeaux showcases culinary ‘armour’. Our much-loved Tastes of France experience returns to Claribeaux this winter as part of the Tastes of Greater Geelong celebration.
In past years, this exclusive offering quickly became a local favourite, and we’re thrilled to bring it back, better than ever.
Enjoy two courses (Entrée/Main or Main/Dessert) and a glass of wine or tap beer/cider. Four magnificent options per course. Order envy guaranteed.
Choose from four delicious options per course, featuring seasonal produce and signature French-inspired flair. Expect flavour, finesse – and a touch of order envy.
ENTRÉE
Chicken Liver Pâté Sourdough tartine, petite salad (GFO)
Potage Parmentier Truffle oil, croutons (V, GFO)
Charcuterie Platter with cured meat, cornichons, tapenade and sourdough (GFO)
Moules Marinières Portarlington mussels, white wine cream sauce, baguette (GFO)
MAIN
Beef Cheek Bourguignon Red wine slow-braised beef cheek, pearl onions, lardons, mushrooms, pommes purée (GFO)
Cassoulet Toulousain Confit duck leg, Toulouse sausages, white beans, herb brioche (GFO)
Market Fish Soft leek & kale, capers, lemon noisette, brioche herb crumbs, fennel salad (GFO)
Potato Gnocchi Caramelised onions, roasted pumpkin, brown butter, sage, parmesan (V)
DESSERT
Chocolate Fondant Mt Duneed salted honey ice cream (V)
Clafoutis Classic baked crustless cherry tart (V)
Canelé Lard aux quatre épices, crème fraîche, rum & pear compote (V)
Crêpe Suzette Orange butter sauce, vanilla ice cream (V)
Every evening (excluding Tuesday nights) from 5pm
Starts 19th June, concludes 19th July.
Bookings now open. Limited time only
10% Curlewis Member discount does not apply to this promotion